What happens after the photo
From pour to feedback. In a minute.
A pitcher pours a heart into the cup, the cup is photographed, the coach marks two spots, estimates 64 out of 100 points and gives a tip.
- 01You pour.A heart, right at the machine.
- 02You take a photo.Cup from above, good light. That’s it.
- 03Your coach looks closely.He marks exactly where it goes wrong.
- 04And tells you what to change.With a score, a level and a tip for your next pour.


